Hempseed in food industry: Nutritional value, health benefits, and industrial applications
Author:
Affiliation:
1. School of Agriculture and Food, Faculty of Veterinary and Agricultural SciencesThe University of Melbourne Parkville Victoria Australia
2. Agriculture & FoodCSIRO Melbourne Victoria Australia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12517
Reference150 articles.
1. Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
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4. Proteomic characterization of hempseed ( Cannabis sativa L.)
5. Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury
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