Mass spectrometric identification of novel arsinothioyl-sugars in marine bivalves and algae
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2006/JA/B509111J
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1. Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry
2. Extraction and detection of a new arsine sulfide containing arsenosugar in molluscs by IC-ICP-MS and IC-ESI-MS/MS
3. 2-Dimethylarsinothioyl Acetic Acid Identified in a Biological Sample: The First Occurrence of a Mammalian Arsinothioyl Metabolite
4. Arsinothioyl-sugars produced by in vitro incubation of seaweed extract with liver cytosol analysed by HPLC coupled simultaneously to ES-MS and ICP-MS
5. Determination of arsenic compounds in reference materials by HPLC-(UV)-HG-AFS
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