Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry

Published:2004 Issue:16 Volume: Page:1824-1825
ISSN:1359-7345
Container-title:Chem. Commun.
language:en
Short-container-title:Chem. Commun.

Author:

Schmeisser Ernst,Raml Reingard,Francesconi Kevin A.,Kuehnelt Doris,Lindberg Anna-Lena,Sörös Csilla,Goessler Walter

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2004/CC/B406917J

Reference6 articles.

1. Isolation, crystal structure and synthesis of arsenobetaine, the arsenical constituent of the western rock lobster panulirus longipes cygnus George

2. Arsenic and Marine Organisms

3. Effect of arsenosugar ingestion on urinary arsenic speciation

4. Arsenic Metabolites in Human Urine after Ingestion of an Arsenosugar

5. 2-Dimethylarsinothioyl Acetic Acid Identified in a Biological Sample: The First Occurrence of a Mammalian Arsinothioyl Metabolite

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