Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review-Reference-Cited by-同舟云学术

Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review

Published:2020-01-30 Issue:7 Volume:68 Page:1910-1934
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luvonga Caleb¹²^ORCID,Rimmer Catherine A.¹,Yu Lee L.¹,Lee Sang Bok²

Affiliation:

1. Analytical Chemistry Division, National Institute of Standards and Technology (NIST), 100 Bureau Drive, Gaithersburg, Maryland 20899, United States

2. Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04525

Reference308 articles.

1. Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish

2. Critical review or scientific opinion paper: Arsenosugars—a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?

3. Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward

4. Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

5. Toxic metal species and food regulations—making a healthy choice

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