A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products-Reference-Cited by-同舟云学术

A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products

Published:2015 Issue:21 Volume:7 Page:9274-9280
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ouyang Yun-fu¹²³⁴,Li Hai-bo⁵⁶⁷⁴,Tang Hong-bing¹²³⁴,Jin Yi¹²³⁴,Li Gui-ying¹²³⁴

Affiliation:

1. Center of Inspection and Testing

2. Changzhou Center for Disease Control and Prevention

3. Changzhou 213022

4. China

5. Criminal Police Detachment

6. Changzhou Public Security Bureau

7. Changzhou 213003

Abstract

A liquid chromatography-ion trap-time of flight tandem mass spectrometric assay coupled with accelerated solvent extraction was developed to identify and quantify six heterocyclic aromatic amines.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01236H

Reference27 articles.

1. Analysis of heterocyclic aromatic amines

2. Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

3. A nanocomposite disk prepared from reduced graphene oxide and gold nanoparticles for the preconcentration of heterocyclic aromatic amines prior to their determination by HPLC

4. Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method

5. Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

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