Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes-Reference-Cited by-同舟云学术

Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes

Published:2021-11-29 Issue:48 Volume:69 Page:14689-14698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ayerdurai Viknasvarri¹,Garcia-Cruz Alvaro¹,Piechowska Joanna¹,Cieplak Maciej¹^ORCID,Borowicz Paweł¹,Noworyta Krzysztof R.¹,Spolnik Grzegorz²,Danikiewicz Witold²^ORCID,Lisowski Wojciech¹,Pietrzyk-Le Agnieszka¹,D’Souza Francis³^ORCID,Kutner Wlodzinierz¹⁴^ORCID,Sharma Piyush Sindhu¹^ORCID

Affiliation:

1. Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

2. Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

3. Department of Chemistry, University of North Texas, 1155 Union Circle No. 305070, Denton, Texas 76203-5017, United States

4. Faculty of Mathematics and Natural Sciences, School of Sciences, Cardinal Stefan Wyszynski University in Warsaw, Wóycickiego 1/3, 01-938 Warsaw, Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wy??szego

Narodowe Centrum Nauki

H2020 European Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05084

Reference41 articles.

1. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment