Author:
Tan Connieal,Wang Yiru,Deng Zhuo,Xu Na,Song Xinhong,Liu Haihong,Rong Mingcong,Chen Xi
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Sugimura T (1997) Overview of carcinogenic heterocyclic amines. Mutat Res 376:211–219
2. Skog K, Solyakov A (2002) Heterocyclic amines in poultry products a literature review. Food Chem Toxicol 40:1213–1221
3. Adamson RH, Thorgeirsson UP, Snyderwine EG, Thorgeirsson SS, Reeves J, Dalgard DW, Takayama S, Sugimura T (1990) Carcinogenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates induction of tumors in three macaques.. Jpn J Cancer Res 81:10–14
4. International Agency for Research on Cancer (1993) IARC Monographs on the Evaluation of the Carcinogenic Risk to Humans, some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, vol. 56, Lyon
5. Jägerstad M, Skog K, Grivas S, Olsson K (1991) Formation of heterocyclic amines using model systems. Mutat Res 259:219–233
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献