Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivo-Reference-Cited by-同舟云学术

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Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivo

Published:2016 Issue:10 Volume:7 Page:4239-4246
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jhang Jhih-Jia¹²³⁴,Ong Jia-Wei¹²³⁴,Lu Chi-Cheng¹²³⁴,Hsu Chin-Lin⁵⁶⁷⁴,Lin Jia-Hong¹²³⁴,Liao Jiunn-Wang⁸²³⁴,Yen Gow-Chin¹²³⁴⁹

Affiliation:

1. Department of Food Science and Biotechnology

2. National Chung Hsing University

3. Taichung 40227

4. Taiwan

5. School of Nutrition

6. Chung Shan Medical University

7. Taichung 40201

8. Graduate Institute of Veterinary Pathobiology

9. Agricultural Biotechnology Center

Abstract

Uric acid is a metabolite obtained from purine by xanthine oxidase activity (XO) and high levels of serum uric acid leads to hyperuricemia and gout.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00822D

Reference28 articles.

1. Progress Towards the Discovery of Xanthine Oxidase Inhibitors

2. Clinical manifestations of hyperuricemia and gout

3. Pathogenesis of Gout

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