Caffeine release and absorption from caffeinated gums-Reference-Cited by-同舟云学术

Caffeine release and absorption from caffeinated gums

Published:2019 Issue:4 Volume:10 Page:1792-1796
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Morris Cecile¹²³⁴^ORCID,Viriot Sophie M.¹²³⁴⁵,Farooq Mirza Qurat U. A.¹²³⁴,Morris Gordon A.⁶⁷⁸⁹⁴^ORCID,Lynn Anthony¹²³⁴^ORCID

Affiliation:

1. Food and Nutrition Division

2. Sheffield Hallam University

3. Sheffield

4. UK

5. AgroSup Dijon

6. Department of Chemical Sciences

7. School of Applied Science

8. University of Huddersfield

9. Huddersfield

Abstract

Caffeine release increased with chewing time (2 min < 5 min < 10 min). Two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00431A

Reference34 articles.

1. A review of caffeine’s effects on cognitive, physical and occupational performance

2. Nutritional Supplements and the Brain

3. Use of Caffeinated Chewing Gum as an Ergogenic Aid

4. Effects of low-dose caffeine supplementation on early morning performance in the standing shot put throw

5. Acute Ingestion of Caffeinated Chewing Gum Improves Repeated Sprint Performance of Team Sport Athletes With Low Habitual Caffeine Consumption

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