Caffeinated Chewing Gum Improves Basketball Shooting Accuracy and Physical Performance Indicators of Trained Basketball Players: A Double-Blind Crossover Trial

Author:

Liu Hou-Shao1,Liu Chi-Chu2,Shiu Yi-Jie3,Lan Pei-Tzu4,Wang An-Yu5,Chiu Chih-Hui6

Affiliation:

1. Institute of Sports Sciences, University of Taipei, Taipei 111036, Taiwan

2. Department of Ball Sport, National Taiwan University of Sport, Taichung 404, Taiwan

3. Department of Physical Education and Sport Sciences, National Taiwan Normal University, Taipei 106, Taiwan

4. Department of Bioinformatics and Medical Engineering, Asia University, Taichung 404, Taiwan

5. Student Affairs Office, National Taichung University of Science and Technology, Taichung 403, Taiwan

6. Department of Exercise Health Science, National Taiwan University of Sport, Taichung 404, Taiwan

Abstract

(1) Background: This study investigated the effects of caffeinated chewing gum on the basketball-specific performance of trained basketball players. A double-blind, randomized crossover design was employed. (2) Methods: Fifteen participants (age: 20.9 ± 1.0 years; height: 180.9 ± 5.4 cm; mass: 77.2 ± 7.5 kg; training age: 8.2 ± 0.3 years) were recruited and divided into a caffeine trial (CAF) and placebo trial (PL). The participants in the CAF trial chewed gum containing 3 mg/kg of caffeine for 10 min, while those in the PL trial chewed a placebo gum without caffeine. Following a 15 min rest, all the participants completed basketball-specific performance tests. (3) Results: The free throw accuracy for the CAF trial was significantly higher than that for the PL trial (CAF: 79.0 ± 4.31%; PL: 73.0 ± 9.16%; p = 0.012; Cohen’s d = 0.94). Additionally, the CAF trial demonstrated significantly better performance in the 20 m segmented dash (CAF: 2.94 ± 1.12 s; PL: 3.13 ± 0.10 s; p < 0.001; Cohen’s d =1.8) and squats (p < 0.05), and exhibited lower fatigue indexes (CAF: 3.6 ± 1.6%; PL: 5.2 ± 1.6%; p = 0.009; Cohen’s d =1.0). (4) Conclusions: These findings suggest that chewing gum containing 3 mg/kg of caffeine offers moderate-to-large improvements in key performance aspects relevant to professionally trained basketball players.

Funder

National Science and Technology Council in Taiwan

Publisher

MDPI AG

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