Application of electronic tongues in food processing
Author:
Affiliation:
1. Dairy Technology Division
2. National Dairy Research Institute
3. Karnal
4. India 132001
5. Dairy Microbiology Division
Abstract
This review describes the basic principles and applications of electronic tongues (e-tongues) in the food industry.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02724A
Reference63 articles.
1. E. Kress-Rogers and C. J.Brimelow, Instrumentation and sensors for the food industry, Woodhead Publishing, Cambridge, UK, 2nd edn, 2001
2. Review: Highlights in recent applications of electronic tongues in food analysis
3. Electronic Tongues
4. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
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