Review: Highlights in recent applications of electronic tongues in food analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference89 articles.
1. Electronic tongues and their analytical application
2. Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
3. Simplifying chromatographic analysis of the volatile fraction of foods
4. Sensors for food flavour and freshness: electronic noses, tongues and testers;Kress-Rogers,2001
5. Applications of electronic noses and tongues in food analysis
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