Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin-Reference-Cited by-同舟云学术

Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin

Published:2017 Issue:31 Volume:7 Page:18946-18952
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dong Hao¹²³⁴^ORCID,Xiao Kaijun¹²³⁴,Luo Donghui⁵⁶⁴

Affiliation:

1. School of Food Science and Technology

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Guangzhou Healthy Food Technology Co., Ltd.

6. Guangzhou

Abstract

The present work aimed to determine whether isotopic compositions can be used as “fingerprints” in identifying the geographical origin of milk.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA00722A

Reference33 articles.

1. Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin

2. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

3. Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

4. The application of stable isotope ratio analysis to determine the geographical origin of wheat

5. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

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