Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)-Reference-Cited by-同舟云学术

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Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

Published:2015-05 Issue: Volume:174 Page:553-557
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Yuluan,Luo Donghui,Dong Hao,Wan Juan,Luo Haiying,Xian Yanping,Guo Xindong,Qin Fangfang,Han Wanqing,Wang Li,Wang Bin

Funder

Quality and Technical Supervision of Guangdong Province

Science and Technology plan project of Guangzhou City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Improved response of carbon-paste electrodes for electrochemical detection in flow systems by pretreatment with surfactants;Albahadily;Analytical Chemistry,1987

2. Reconstruction of African human diet using bone-collagen carbon and nitrogen isotope ratios;Ambrose;Nature,1986

3. Liquid chromatography coupled to isotope ratio mass spectrometry: A new perspective on honey adulteration detection;Cabañero;Journal of Agricultural and Food Chemistry,2006

4. Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis;Eric;Journal of Agricultural and Food Chemistry,2005

5. Characterization of European wine glycerol: Stable carbon isotope approach;GiovanniI;Journal of Agricultural and Food Chemistry,2004

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