Rice bran constituents: immunomodulatory and therapeutic activities-Reference-Cited by-同舟云学术

Rice bran constituents: immunomodulatory and therapeutic activities

Published:2017 Issue:3 Volume:8 Page:935-943
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Park Ho-Young¹²³⁴⁵,Lee Kwang-Won⁵⁶⁷⁴,Choi Hee-Don⁸²³⁴^ORCID

Affiliation:

1. Division of Functional Food Research

2. Korea Food Research Institute

3. Gyeonggi 463-746

4. South Korea

5. Department of Food Bioscience & Technology

6. Korea University

7. Seoul 136-713

8. Division of Strategic Food Research

Abstract

Rice bran, one of the most abundant and valuable byproducts produced during the rice milling process, is of steadily growing interest in recent years due to its potential health benefits.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01763K

Reference99 articles.

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