Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct-Reference-Cited by-同舟云学术

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Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct

Published:2024-12 Issue: Volume:5 Page:100762
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Shandhi Shabiba Parvin^ORCID

Publisher

Elsevier BV

Reference37 articles.

1. Rice breeding and testing method in the United States;Adair,1973

2. Development of rice bran functional food and evaluation of its healthful properties rice bran and rice bran oil;Alauddin,2019

3. Egyptian rice bran oil: Chemical analysis of the main phytochemicals;Al-Okbi;Rivista Italiana Delle Sostanze Grasse,2014

4. Rice bran oil extraction in Sri Lanka data for process equipment design;Amarasinghe;Food and Bioproducts Processing,2004

5. Mineral composition of different rice varieties and their milling fractions;Anjum;Pakistan Journal of Agricultural Sciences,2007

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