Cow's milk α<sub>S1</sub>-casein is more sensitizing than goat's milk α<sub>S1</sub>-casein in a mouse model-Reference-Cited by-同舟云学术

Cow's milk α_S1-casein is more sensitizing than goat's milk α_S1-casein in a mouse model

Author:

Zhang Kai¹,Zhang Lina¹²^ORCID,Zhou Ruoya¹,Zhong Jinjing³,Xie Kui³,Hou Yanmei³,Zhou Peng¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China

2. School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China

3. Ausnutria Hyproca Nutrition Co. Ltd., Changsha, Hunan Province 410011, China

Abstract

The aim of this study was to compare the sensitization of αS1-CN in cow and goat's milk in a mouse model.

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference59 articles.

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