Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

Author:

Hussain Muhammad,Gantumur Munkh-Amgalan,Manzoor Muhammad Faisal,Hussain Kifayat,Xu Jie,Aadil Rana Muhammad,Qayum Abdul,Ahmad Ishtiaq,Zhong Hao,Guan Rongfa

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference162 articles.

1. Proteins in food systems-bionanomaterials, conventional and unconventional sources, functional properties, and development opportunities;Małecki;Polymers,2021

2. Food-derived bioactive peptides in human health: challenges and opportunities;Chakrabarti;Nutrients,2018

3. Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review;Zaky;Front. Nutr.,2021

4. Modification of plant proteins for improved functionality: A review;Akharume;Compr. Rev. Food Sci. Food Saf.,2021

5. Protein electrostatic properties predefining the level of surface hydrophobicity change upon phosphorylation;Polyansky;J. Phys. Chem. Lett.,2012

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