The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods-Reference-Cited by-同舟云学术

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The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods

Published:2024-05 Issue: Volume:268 Page:131773
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kuang Xiaoyu,Deng Zhifen,Feng Bowen,He Ran,Chen Lang,Liang Guizhao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference62 articles.

1. Food allergy: immune mechanisms, diagnosis and immunotherapy;Yu;Nat. Rev. Immunol.,2016

2. Efficient reduction of β-lactoglobulin allergenicity in milk using clostridium tyrobutyricum Z816;Zhao;Food Sci. Human Wellness,2023

3. Milk nutritional composition and its role in human health;Pereira;Nutrition,2014

4. Cow’s Milk protein allergy;Mousan;Clin. Pediatr.,2016

5. Cow’s milk α_S1−casein is more sensitizing than goat’s milk α_S1−casein in a mouse model;Zhang;Food Funct.,2022

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