A way to prepare a liposoluble natural pink colourant-Reference-Cited by-同舟云学术

A way to prepare a liposoluble natural pink colourant

Published:2015 Issue:3 Volume:17 Page:1510-1518
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Saldanha do Carmo C.¹²³⁴⁵,Nunes A. N.¹²³⁴⁵,Serra Ana Teresa¹²³⁴⁵,Ferreira-Dias S.⁶⁷⁸⁹⁴,Nogueira I.¹⁰¹¹⁹⁴,Duarte Catarina M. M.¹²³⁴⁵

Affiliation:

1. Instituto de Tecnologia Química e Biológica

2. Universidade Nova de Lisboa

3. 2780-157 Oeiras

4. Portugal

5. Instituto de Biologia Experimental e Tecnológica

6. Instituto Superior de Agronomia

7. CEER

8. Biosystems Engineering

9. Universidade de Lisboa

10. Instituto Superior Técnico

11. Instituto de Ciências e Engenharia de Materiais e Superfícies

Abstract

The modelling and development of a lipophilic natural pink colourant derived from Opuntia spp. was studied using a green technology – PGSS® (Particles from Gas-Saturated Solutions).

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/GC/C4GC01801J

Reference29 articles.

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5. The isolation and properties of a concentrated red-purple betacyanin food colourant fromOpuntia stricta fruits

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