The isolation and properties of a concentrated red-purple betacyanin food colourant fromOpuntia stricta fruits
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Colouring our foods in the last and next millennium
2. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
3. Recent advances in betalain research
4. Characterization of the antiradical activity of betalains fromBeta vulgaris L. roots
5. Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
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