Fast detection of Escherichia coli in food using nanoprobe and ATP bioluminescence technology-Reference-Cited by-同舟云学术

Fast detection of Escherichia coli in food using nanoprobe and ATP bioluminescence technology

Published:2017 Issue:36 Volume:9 Page:5378-5387
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhang Zhijie¹²³⁴,Wang Chunxing¹²³⁴^ORCID,Zhang Liren¹²³⁴,Meng Qingtian¹²³⁴,Zhang Yuemin¹²³⁴,Sun Fang¹²³⁴,Xu Yuanda¹²³⁴

Affiliation:

1. School of Physics and Electronics

2. Shandong Normal University

3. Jinan

4. China

Abstract

This paper presents a novel biochemical system prototype for colony counting ofEscherichia coliusing a nano-probe associated with adenosine triphosphate (ATP).

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY01607G

Reference27 articles.

1. Economic Burden from Health Losses Due to Foodborne Illness in the United States

2. Sensitive Detection of Escherichia coli O157:H7 in Food and Water by Immunomagnetic Separation and Solid-Phase Laser Cytometry

3. A combined immunomagnetic separation and lateral flow method for a sensitive on-site detection ofBacillus anthracisspores - assessment in water and dairy products

4. Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence

5. Customized Design of Magnetic Beads for Dynamic Magnetoresistive Cytometry

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