Two novel potent ACEI peptides isolated from Pinctada fucata meat hydrolysates using in silico analysis: identification, screening and inhibitory mechanisms-Reference-Cited by-同舟云学术

Two novel potent ACEI peptides isolated from Pinctada fucata meat hydrolysates using in silico analysis: identification, screening and inhibitory mechanisms

Published:2021 Issue:20 Volume:11 Page:12172-12182
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Jiao¹²³⁴⁵,Su Jilei¹²³⁴⁵,Chen Min¹²³⁴⁵,Chen Jiao⁶⁷⁸⁵⁹,Ding Wenping¹²³⁴⁵,Li Yanqun¹²³⁴⁵,Yin Hao¹²³⁴⁵^ORCID

Affiliation:

1. CAS Key Laboratory of Tropical Marine Bio-resources and Ecology

2. South China Sea Institute of Oceanology

3. Chinese Academy of Sciences

4. Guangzhou 510301

5. China

6. Affiliated Hospital of Integrated Traditional Chinese and Western Medicine

7. Nanjing University of Chinese Medicine

8. Nanjing 210028

9. Laboratory of Cellular and Molecular Biology

Abstract

The process of discovering potent angiotensin-converting enzyme inhibitory (ACEI) peptides.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA10476K

Reference46 articles.

1. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

2. Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

3. Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

4. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization

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