Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch
Author:
Affiliation:
1. College of Art and Science
2. Northeast Agricultural University
3. Harbin
4. China
5. College of Pharmacy
6. Harbin Medical University
7. Harbin 150030
Abstract
The influence of dandelion root polysaccharide (DRP) on the gelatinization properties and in vitro digestibility of corn starch was investigated.
Funder
Natural Science Foundation of Heilongjiang Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00507C
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