Effect of hydrocolloids on starch digestion: A review
Author:
Funder
Fundamental Research Funds for the Central Universities
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Elsevier BV
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review;Food Hydrocolloids;2025-02
2. Glycaemic Index of Bakery Products and Possibilities of Its Optimization;Applied Sciences;2024-07-11
3. Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles;Trends in Food Science & Technology;2024-07
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