Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice-Reference-Cited by-同舟云学术

Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice

Published:2021 Issue:9 Volume:12 Page:4117-4131
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Dan¹²³⁴⁵,Mu Taihua¹²³⁴⁵^ORCID,Sun Hongnan¹²³⁴⁵

Affiliation:

1. Laboratory of Food Chemistry and Nutrition Science

2. Institute of Food Science and Technology

3. Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing

4. Ministry of Agriculture and Rural Affairs

5. Beijing 100193

Abstract

The hypoglycemic effects and potential mechanism of sweet potato leaf polyphenols (SPLP) on type 2 diabetes mellitus (T2DM) were investigated.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02733B

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