Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet

Published:2018-12-28 Issue:4 Volume:67 Page:1104-1114
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Raza Ghulam Shere^ORCID,Maukonen Johanna¹²,Makinen Markus³,Niemi Piritta¹,Niiranen Laura,Hibberd Ashley A.⁴,Poutanen Kaisa¹,Buchert Johanna¹,Herzig Karl-Heinz³⁵

Affiliation:

1. VTT Technical Research Centre of Finland, Limited, Post Office Box 1000, Tietotie 2, 02044 Espoo, Finland

2. DuPont Nutrition & Health, 02460 Kantvik, Finland

3. Medical Research Center (MRC), University of Oulu and Oulu University Hospital, 90014 Oulu, Finland

4. Genomics & Microbiome Science, DuPont Nutrition & Health, St. Louis, Missouri 63110, United States

5. Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, 60-512 Poznan, Poland

Funder

Oulun Yliopisto

Suomen Akatemia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05770

Reference58 articles.

1. Health Ramifications of the Obesity Epidemic

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