Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses
Author:
Affiliation:
1. Pharmacognosy Department
2. Faculty of Pharmacy
3. Cairo University
4. Cairo
5. Egypt
6. German University in Cairo
7. Leibniz Institute of Plant Biochemistry
8. Dept. Bioorganic Chemistry
9. D 06120 Halle (Saale)
10. Germany
Abstract
Date palm fruit (Phoenix dactylifera) is not only one of the most economically significant plants in the Middle East, but also valued for its nutritional impact, and for which development of analytical methods is ongoing to help distinguish its many cultivars.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01570G
Reference29 articles.
1. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC–q-TOF-MS and chemometrics
2. Characterization of ten date palm (Phoenix dactylifera L.) cultivars from Saudi Arabia using AFLP and ISSR markers
3. The fruit of the date palm: its possible use as the best food for the future?
4. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
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