Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)-Reference-Cited by-同舟云学术

Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)

Published:2002-01-01 Issue:3 Volume:50 Page:610-617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vayalil Praveen K.¹

Affiliation:

1. Department of Pathology, Faculty of Medicine, Kuwait University, Kuwait, and Department of Dermatology, University of Alabama at Birmingham, 1670 University Boulevard, Birmingham, Alabama 35294

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010716t

Reference44 articles.

1. Lipid oxidation: Biologic effects and antioxidants—A review

2. Pathways involved in the metabolism and activation of polycyclic hydrocarbons

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