Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review

Author:

Mahomoodally Mohamad Fawzi123ORCID,Khadaroo Shahana Khatoon1,Hosenally Muzzammil4,Zengin Gokhan5,Rebezov Maksim6,Ali Shariati Mohammad789,Khalid Asaad1011,Abdalla Ashraf N.12,Algarni Alanood S.12,Simal-Gandara Jesus13ORCID

Affiliation:

1. Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius

2. Center for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Chennai, India

3. Centre of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa

4. Department of Economics and Statistics, Faculty of Social Sciences & Humanities, University of Mauritius, Réduit, Mauritius

5. Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey

6. Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation

7. Department of Scientific Research, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russian Federation

8. Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russian Federation

9. Kazakh Research Institute of Processing and Food Industry, Semey Branch of the Institute, Almaty, Republic of Kazakhstan

10. Substance Abuse and Toxicology Research Center, Jazan University, Jazan, Saudi Arabia

11. Medicinal and Aromatic Plants and Traditional Medicine Research Institute, National Center for Research, Khartoum, Sudan

12. Department of Pharmacology and Toxicology, College of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia

13. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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