Lactobacillus johnsonii 3-1 and Lactobacillus crispatus 7-4 promote the growth performance and ileum development and participate in lipid metabolism of broilers-Reference-Cited by-同舟云学术

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Lactobacillus johnsonii 3-1 and Lactobacillus crispatus 7-4 promote the growth performance and ileum development and participate in lipid metabolism of broilers

Published:2021 Issue:24 Volume:12 Page:12535-12549
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ding Chenchen¹,Wu Huixian¹²,Cao Xiuyun¹,Ma Xujie¹,Gao Xiaona¹,Gao Zhangshan¹,Liu Shuhui¹,Fan Wentao¹,Liu Bin²,Song Suquan¹^ORCID

Affiliation:

1. MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China

2. Management office of Dafeng Milu National Nature Reserve, Yancheng, 224136, China

Abstract

In the poultry industry, L. johnsonii 3-1 and L. crispatus 7-4 have the potential to replace AGP and improve the growth performance of broilers.

Funder

Jiangsu Agriculture Science and Technology Innovation Fund

Science and Technology Plan Project of Taizhou

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO03209G

Reference46 articles.

1. The sub-inhibitory theory for antibiotic growth promoters

2. Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review

3. Preharvest Food Safety in Broiler Chicken Production

4. The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

5. Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?

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1. A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth;Poultry Science;2024-10

2. Lactococcus G423 improve growth performance and lipid metabolism of broilers through modulating the gut microbiota and metabolites;Frontiers in Microbiology;2024-06-13

3. Lactobacillus crispatus 7-4 Mitigates Salmonella typhimurium-Induced Enteritis via the γ‑Glutamylcysteine-Mediated Nrf2 Pathway;Probiotics and Antimicrobial Proteins;2024-06-03

4. Microencapsulate Probiotics (MP) Promote Growth Performance and Inhibit Inflammatory Response in Broilers Challenged with Salmonella typhimurium;Probiotics and Antimicrobial Proteins;2023-04-12

5. Microencapsulate Probiotics (MP) Promote Growth Performance and Inhibit Inflammatory Response in Broilers Challenged with Salmonella Typhimurium;2023-01-20

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