Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production

Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?

Published:2021-06-01 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lone Ayesha¹,Mottawea Walid¹²,Mehdi Youcef³,Hammami Riadh¹⁴^ORCID

Affiliation:

1. GUT Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada

2. Faculty of Pharmacy, Department of Microbiology and Immunology, Mansoura University, Mansoura, Egypt

3. Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, Canada

4. Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, Canada

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1932722

Reference109 articles.

1. Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

2. Preharvest Food Safety in Broiler Chicken Production

3. Probiotics for animal nutrition in the European Union. Regulation and safety assessment

4. Antimicrobial potential of bacteriocins in poultry and swine production

5. Canadian Food Inspection Agency. 2019. Introduction-regulation of livestock feed in Canada [online]. https://www.inspection.gc.ca/animals/feeds/regulatory-guidance/rg-1/introduction/eng/1493737712622/1493737821272.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth;Poultry Science;2024-10

2. Viola yedoensis Makino alleviates lipopolysaccharide-induced intestinal oxidative stress and inflammatory response by regulating the gut microbiota and NF-κB-NLRP3/ Nrf2-MAPK signaling pathway in broiler;Ecotoxicology and Environmental Safety;2024-09

3. Dual bacteriocin and extracellular vesicle-mediated inhibition of Campylobacter jejuni by the potential probiotic candidate Ligilactobacillus salivarius UO.C249;Applied and Environmental Microbiology;2024-08-21

4. Dietary supplementation with a novel acidifier sodium diformate improves growth performance by increasing growth-related hormones levels and prevents Salmonella enterica serovar Pullorum infection in chickens;Frontiers in Veterinary Science;2024-07-17

5. Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar);Probiotics and Antimicrobial Proteins;2024-07-03