Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree-Reference-Cited by-同舟云学术

Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree

Published:2021 Issue:13 Volume:12 Page:5779-5792
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Żary-Sikorska Ewa¹²³⁴⁵^ORCID,Fotschki Bartosz⁶⁷⁸⁵,Kołodziejczyk Krzysztof⁹¹⁰¹¹⁵^ORCID,Jurgoński Adam⁶⁷⁸⁵^ORCID,Kosmala Monika⁹¹⁰¹¹⁵^ORCID,Milala Joanna⁹¹⁰¹¹⁵,Majewski Michał¹²¹³¹⁴¹⁵⁵^ORCID,Ognik Katarzyna¹⁶¹⁷¹⁸¹⁹²⁰,Juśkiewicz Jerzy⁶⁷⁸⁵

Affiliation:

1. Department of Microbiology and Food Technology

2. Faculty of Agriculture and Biotechnology

3. University of Science and Technology

4. 85-796 Bydgoszcz

5. Poland

6. Division of Food Science

7. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

8. 10-748 Olsztyn

9. Institute of Food Technology and Analysis

10. Lodz University of Technology

11. 90-924 Łódź

12. Department of Pharmacology and Toxicology

13. Faculty of Medicine

14. University of Warmia and Mazury

15. 10-082 Olsztyn

16. Department of Biochemistry and Toxicology

17. Faculty of Biology

18. Animal Sciences and Bioeconomy

19. University of Life Sciences

20. Lublin

Abstract

In the present experiment it was hypothesised that dietary strawberry ellagitannin-rich extracts would mitigate negative consequences associated with consumption.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00894C

Reference73 articles.

1. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

2. Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults

3. Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

4. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

5. Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

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