Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults-Reference-Cited by-同舟云学术

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults

Published:2018 Issue:1 Volume:9 Page:96-106
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sandhu Amandeep K.¹²³⁴^ORCID,Miller Marshall G.⁵⁶⁴,Thangthaeng Nopporn⁵⁶⁴,Scott Tammy M.⁵⁶⁴,Shukitt-Hale Barbara⁵⁶⁴^ORCID,Edirisinghe Indika¹²³⁴,Burton-Freeman Britt¹²³⁴⁷^ORCID

Affiliation:

1. Center for Nutrition Research

2. Institute for Food Safety and Health

3. Illinois Institute of Technology

4. USA

5. USDA-ARS Human Nutrition Research Center on Aging at Tufts University

6. Boston

7. Department of Nutrition

Abstract

Strawberry (poly)phenols produce an array of metabolites, some that persist in plasma while others are acutely enhanced when eaten chronically.

Funder

California Strawberry Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01843F

Reference45 articles.

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2. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients

3. Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

4. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

5. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study

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