Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet-Reference-Cited by-同舟云学术

Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet

Author:

Ren Yunhong¹²³⁴,Wu Shanshan¹²³⁴,Xia Yu⁵⁶⁷⁴,Huang Jianzhao¹²³⁴,Ye Junfeng¹²³⁴,Xuan Zineng¹²³⁴,Li Pan¹²³⁴,Du Bing¹²³⁴^ORCID

Affiliation:

1. College of Food Science

2. South China Agricultural University

3. Guangzhou

4. China

5. Zhongshan Hongli Health Food Industry Research Institute Co.

6. Ltd

7. Zhongshan

Abstract

Natural plants fermented with probiotics exert beneficial effects on hyperlipidemia and gut microbiota disorders.

Funder

Special Project for Research and Development in Key areas of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference61 articles.

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