Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats-Reference-Cited by-同舟云学术

Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats

Published:2012-09 Issue:2 Volume:134 Page:964-971
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Long-Yan,Huang Wei,Yuan Qing-Xia,Cheng Jie,Huang Zhen-Chi,Ouyang Le-Jun,Zeng Fu-Hua

Funder

Natural Science Fund of Guangdong Province

Science and Technology Plan Project of Zhanjiang City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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