A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Author:
Affiliation:
1. INRA
2. UR 370
3. Qualité des Produits Animaux (QuaPA)
4. Site de Theix
5. Saint-Genès Champanelle
6. Cooperl Innovation
7. BU Ingredients
8. 22400 Lamballe
9. France
Abstract
Livestock generates high quantities of residues, which has become a major socioeconomic issue for the meat industry.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01546A
Reference195 articles.
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3. D. Selmane , Etude de l'extraction des protéines de coproduits d'abattage et de leur valorisation comme ingrédients fonctionnels , 2010
4. Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains
5. R. Aluko , in Functional Foods and Nutraceuticals , Springer , New York, New York, NY , 2012 , pp. 37–61 , 10.1007/978-1-4614-3480-1_3
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