Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains-Reference-Cited by-同舟云学术

Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains

Published:2017-10 Issue: Volume:132 Page:90-98
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mullen Anne Maria,Álvarez Carlos^ORCID,Zeugolis Dimitrios I.,Henchion Maeve^ORCID,O'Neill Eileen,Drummond Liana^ORCID

Funder

Irish Government

Publisher

Elsevier BV

Subject

Food Science

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