Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology-Reference-Cited by-同舟云学术

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology

Published:2021 Issue:25 Volume:11 Page:15204-15212
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Xiaoping¹²³⁴,Xiao Bing¹²³⁴,Yang Guolong¹²³⁴,Chen Jingnan¹²³⁴^ORCID,Liu Wei¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Technology

2. Henan University of Technology

3. Zhengzhou 450001

4. P. R. China

Abstract

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil has been established with very mild reaction conditions.

Funder

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA01486B

Reference32 articles.

1. Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity

2. The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations

3. Phytosterols disaggregate bovine serum albumin under the glycation conditions through interacting with its glycation sites and altering its secondary structure elements

4. In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models

5. Phytosterols and Health: Current Status and Future Perspectives

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