Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugates-Reference-Cited by-同舟云学术

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Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugates

Published:2024-03 Issue: Volume:437 Page:137897
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nguyen Phu Cuong,Nguyen My Tuyen Thi,Ban So-Young,Choi Kyeong-Ok,Park Ji-Hyun,Tran Phuong Lan,Pyo Jang-Won,Kim Jaehan,Park Jong-Tae

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Treatment with oleic acid reduces IgE binding to peanut and cashew allergens;Chung;Food Chemistry,2015

2. Unsaturated fatty acids and their immunomodulatory properties;Coniglio;Biology,2023

3. Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase;Cuong;Process Biochemistry,2016

4. Enzymatic synthesis of glucose fatty acid esters using SCOs as acyl group-donors and their biological activities;El-Baz;Applied Sciences,2021

5. 50 years of oral lipid-based formulations: Provenance, progress and future perspectives;Feeney;Advanced Drug Delivery Reviews,2016

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