Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures-Reference-Cited by-同舟云学术

Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures

Published:2020 Issue:15 Volume:10 Page:8692-8702
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Shah Assar Ali¹²³⁴⁵,Qian Chen¹²³⁴⁵,Wu Juanzi¹²³⁴⁵,Liu Zhiwei¹²³⁴⁵,Khan Salman⁶⁷⁸⁹³,Tao Zhujun¹²³⁴⁵,Zhang Xiaomin¹²³⁴⁵,Khan Irfan Ullah¹⁰¹¹⁸¹²³,Zhong Xiaoxian¹²³⁴⁵^ORCID

Affiliation:

1. National Forage Breeding Innovation Base (JAAS)

2. Nanjing 210014

3. P. R. China

4. Institute of Animal Science

5. Jiangsu Academy of Agricultural Sciences

6. School of Life Sciences

7. State Key Laboratory of Pharmaceutical Biotechnology

8. Nanjing University

9. Nanjing

10. Department of Biochemistry and Molecular Biology

11. College of Life Science

12. Nanjing 210095

Abstract

The inoculation of L. plantarum and natamycin influenced the fermentation quality. Natamycin and L. plantarum reduced the undesirable microbial community. During ensiling process, the LA and LABs was significantly enhanced.

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Jiangsu Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00028K

Reference34 articles.

1. Effect of endophytic Bacillus megaterium colonization on structure strengthening, microbial community, chemical composition and stabilization properties of Hybrid Pennisetum

2. Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces