Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern-Reference-Cited by-同舟云学术

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Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern

Published:2015-06 Issue:6 Volume:45 Page:564-567
ISSN:0924-8579
Container-title:International Journal of Antimicrobial Agents
language:en
Short-container-title:International Journal of Antimicrobial Agents

Author:

Dalhoff Axel A.H.,Levy Stuart B.

Publisher

Elsevier BV

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Medicine

Reference39 articles.

1. Natamycin (Pimaricin): its properties and possibilities in medicine;Raab,1972

2. Permitted preservatives—natamycin;Stark,2000

3. New results in the photostability of antimycotics;Thoma,1998

4. Specifications for the identity and purity of food additives and their toxicological evaluations: some antibiotics;JECFA,1968

5. Antibiotic resistance—the need for global solutions;Laxminarayan;Lancet Infect Dis,2013

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2. Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application;International Journal of Biological Macromolecules;2024-05

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