Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure
Author:
Funder
Croatian Science Foundation
Publisher
Elsevier BV
Reference43 articles.
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2. Agarussi, M.C.N., Pereira, O.G., da Silva, L.D., da Silva, V.P., de Paula, R.A., E Silva, F.F., Ribeiro, K.G., 2022. Effect of various strains of Lactobacillus buchneri on the fermentation quality and aerobic stability of corn silage. Agriculture 12, 95. 10.3390/agriculture12010095.
3. Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility;Arcari;Anim. Feed Sci. Technol.,2016
4. The effects of temperature on the aerobic stability of wheat and corn silages;Ashbell;J. Ind. Microbiol. Biotechnol.,2002
5. Determination of volatile carboxylic acids (C1–C5i) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J. Sci. Food Agric.,1984
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