Intestinal iron bio-accessibility changes by Lignin and the subsequent impact on cell metabolism and intestinal microbiome communities-Reference-Cited by-同舟云学术

Intestinal iron bio-accessibility changes by Lignin and the subsequent impact on cell metabolism and intestinal microbiome communities

Published:2023 Issue:8 Volume:14 Page:3673-3685
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Horniblow Richard D.¹^ORCID,Pathak Prachi¹,Eshrati Maryam¹,Latunde-Dada Gladys O.²,Tselepis Chris¹

Affiliation:

1. School of Biomedical Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK

2. Department of Nutrition and Dietetics, Kings College London, Franklin-Wilkins Building, Stamford Street, London, SE1 9NH, UK

Abstract

Lignin chelates iron within the gastrointestinal lumen, altering bio-accessibility and leading to modulated enterocyte iron metabolism and changes in intestinal bacteria.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03807B

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4. Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers

5. Nutritional iron turned inside out: intestinal stress from a gut microbial perspective

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