The absorption of iron from whole diets: a systematic review-Reference-Cited by-同舟云学术

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The absorption of iron from whole diets: a systematic review

Published:2013-05-29 Issue:1 Volume:98 Page:65-81
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Collings Rachel,Harvey Linda J,Hooper Lee,Hurst Rachel,Brown Tracey J,Ansett Jennifer,King Maria,Fairweather-Tait Susan J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/98/1/65/23828998/65.pdf

Reference33 articles.

1. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005;McLean;Public Health Nutr,2009

2. Ferrokinetics in man;Finch;Medicine (Baltimore),1970

3. Pharmacokinetics and red cell utilization of 52Fe/59Fe-labelled iron polymaltose in anaemic patients using positron emission tomography;Beshara;Br J Haematol,2003

4. Iron bioavailability and dietary reference values;Hurrell;Am J Clin Nutr,2010

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