Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera)-Reference-Cited by-同舟云学术

Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera)

Published:2018 Issue:59 Volume:8 Page:33845-33854
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sun Bo¹²³⁴^ORCID,Tian Yu-Xiao¹²³⁴,Jiang Min¹²³⁴,Yuan Qiao¹²³⁴,Chen Qing¹²³⁴,Zhang Yong¹²³⁴,Luo Ya¹²³⁴,Zhang Fen¹²³⁴,Tang Hao-Ru¹²³⁴^ORCID

Affiliation:

1. College of Horticulture

2. Sichuan Agricultural University

3. Chengdu 611130

4. China

Abstract

The main differences of health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard were demonstrated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA05504A

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5. Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish

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