Insights into interaction of chlorophylls with sodium caseinate in aqueous nanometre-scale dispersion: color stability, spectroscopic, electrostatic, and morphological properties
Author:
Affiliation:
1. Research Center for Food Safety and Nutrition
2. Key Lab of Urban Agriculture (South)
3. Bor S. Luh Food Safety Research Center
4. School of Agriculture & Biology
5. Shanghai Jiao Tong University
Abstract
Stability of chlorophylls was improved with self-assembly of chlorophylls and NaCas nanoparticles via van der Waals forces and hydrogen bonds.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C8RA09329F
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