Cascaded de novo biosynthesis of lacto-proteins from CO2 by engineered Pichia pastoris-Reference-Cited by-同舟云学术

Cascaded de novo biosynthesis of lacto-proteins from CO₂ by engineered Pichia pastoris

Published:2023 Issue:14 Volume:25 Page:5460-5469
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Lv Xueqin¹²,Cui Shixiu¹²,Chen Jie³,Wang Lingrui¹²,Liu Yanfeng¹²,Li Jianghua¹²,Du Guocheng²,Liu Xiaohao³^ORCID,Chen Jian²,Ledesma-Amaro Rodrigo⁴^ORCID,Liu Long¹²⁵^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China

2. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China

3. Department of Chemical Engineering, School of Chemical and Material Engineering, Jiangnan University, Wuxi, 214122, China

4. Department of Bioengineering and Centre for Synthetic Biology, Imperial College London, London SW7 2AZ, UK

5. Food Laboratory of Zhongyuan, Jiangnan University, Wuxi 214122, China

Abstract

A chemo-biocascade catalysis (CBCC) system was constructed that combines spatially separated CO2 thermo-catalysis with yeast fermentation to efficiently convert CO2 to lacto-proteins.

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC00867C

Reference30 articles.

1. Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations