Biotechnology Empowers the Production of Next-Generation Infant Formula
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China
Funder
National Key Research and Development Program of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c07273
Reference4 articles.
1. How far are we from tailor-made human milk fat substitutes?
2. A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy
3. De novo biosynthesis of 2′-fucosyllactose in a metabolically engineered Escherichia coli using a novel ɑ1,2-fucosyltransferase from Azospirillum lipoferum
4. Cascaded de novo biosynthesis of lacto-proteins from CO2 by engineered Pichia pastoris
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