In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine-Reference-Cited by-同舟云学术

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Published:2020 Issue:7 Volume:11 Page:6680-6691
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rosa-Sibakov Natalia¹²^ORCID,Mäkelä Noora³⁴²,Aura Anna-Marja¹²,Sontag-Strohm Tuula³⁴²,Nordlund Emilia¹²

Affiliation:

1. VTT Technical Research Centre of Finland Ltd.

2. Finland

3. Department of Food and Nutrition

4. University of Helsinki

Abstract

The objective of this work was to evaluate the role of β-glucan molecular weight (M_w) and the presence of other carbohydrates on the physiological functionality of oat bran via an in vitro digestion study.

Funder

Business Finland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00367K

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